About Us - Hao Xiang Chi Seafood

About Us

  • 2002Beginning of the Business

    Restoran Hao Xiang Chi was first introduced to Sekinchan in 2000, the business was placed in stiff competition and the business is limited. Since then the three shareholders who are Chee Yong Fatt, Chee Yee Tiong and Chee Yong Heng concerted efforts to think out of the box and discovered an opportunity so called “On-Site Service”.
  • 2003Expanding the Business

    The Blue Ocean Strategy- On-Site Service which is making the competition irrelevant has extended the reputation of Restoran Hao Xiang Chi and brings the Company a profit. On 28 Oct 2003, the Company has expanded the business and built up larger building named “Restoran Hao Xiang Chi Sdn Bhd”.

  • 2011HXC Catering Sdn Bhd

    Built up a HQ office building named HXC Catering Sdn Bhd.
  • 2015First Branch

    In order to continuously improve and to increase customer satisfaction, HXC Catering Sdn Bhd has expanded its business in Setia Alam and invested to build a luxury and elegant outlet, namely Hao Xiang Chi Seafood (Setia Alam) Sdn Bhd.
  • 2016Second Branch

    New outlet is now open at Centro Mall, Klang with offering various culinary experiences in NON-HALAL such as Chinese delicacies, Seafood, Dim Sum, Roasted Sucking Pig.
  • 2017Change of Business Nature

    Catering -> Restaurant & Ballroom
  • 2018First Ballroom

    The first ballroom is now open at ICC Pudu, Kuala Lumpur. HXC Grand Ballroom comprises a column-free area of 28,000 square feet of elegant ballrooms with brilliant chandeliers to accommodate up to 228 tables for banquet seating. The Ballroom can be partitioned into 4 rooms to cater to smaller functions. Ideal for weddings, association dinners, business seminars, buffet, dinner & dance, music festivals, product launches, exhibitions and etc.
  • 2002Beginning of the Business

    Restoran Hao Xiang Chi was first introduced to Sekinchan in 2000, the business was placed in stiff competition and the business is limited. Since then the three shareholders who are Chee Yong Fatt, Chee Yee Tiong and Chee Yong Heng concerted efforts to think out of the box and discovered an opportunity so called “On-Site Service”.
  • 2003Expanding the Business

    The Blue Ocean Strategy- On-Site Service which is making the competition irrelevant has extended the reputation of Restoran Hao Xiang Chi and brings the Company a profit. On 28 Oct 2003, the Company has expanded the business and built up larger building named “Restoran Hao Xiang Chi Sdn Bhd”.

  • 2011HXC Catering Sdn Bhd

    Built up a HQ office building named HXC Catering Sdn Bhd.
  • 2015First Branch

    In order to continuously improve and to increase customer satisfaction, HXC Catering Sdn Bhd has expanded its business in Setia Alam and invested to build a luxury and elegant outlet, namely Hao Xiang Chi Seafood (Setia Alam) Sdn Bhd.
  • 2016Second Branch

    New outlet is now open at Centro Mall, Klang with offering various culinary experiences in NON-HALAL such as Chinese delicacies, Seafood, Dim Sum, Roasted Sucking Pig.
  • 2017Change of Business Nature

    Catering -> Restaurant & Ballroom
  • 2018First Ballroom

    The first ballroom is now open at ICC Pudu, Kuala Lumpur. HXC Grand Ballroom comprises a column-free area of 28,000 square feet of elegant ballrooms with brilliant chandeliers to accommodate up to 228 tables for banquet seating. The Ballroom can be partitioned into 4 rooms to cater to smaller functions. Ideal for weddings, association dinners, business seminars, buffet, dinner & dance, music festivals, product launches, exhibitions and etc.